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Title: Advanced Food Processing Technologies to expand shelf life of food
Location:Switzerland
Ref no:10 CH 84FB 3HDK
Rating:
Abstract
A Swiss technology company created a number of cold plasma systems for decontamination (sterilisation/pasteurisation/pathogen removal) of food and food packaging material. Over years they have investigated interaction between various types of cold plasma with biological materials, cells and biomolecules. The company is seeking food processors/food packaging manufacturers to jointly develop, manufacture and validate commercial plants/equipment for decontamination and shelf live extension of food.
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